Best ever brownies!

One of my favourite desserts to whip up when I need to get my chocolatey fix, these brownies are simple to make yet taste so good. I hope you enjoy my recipe and add your own little touches 🙂



  • 50g Cocoa powder
  • 100g Plain flour (I used spelt, but it doesn’t matter)
  • 100g butter / baking fat
  • 1 tsp baking powder
  • 2 eggs, separated
  • 50g sugar
  • 1/2 can of condensed milk (180g or so)
  • 100g chocolate
  • 1/2 tsp vanilla essence / grated vanilla


  1. Preheat the oven to 180oC fan / 190oC regular
  2. Cream the butter and sugar in a bowl until pale and fluffy
  3. Add in the egg yolks and mix
  4. In a separate bowl, whisk the egg whites until stiff peaks form
  5. Add the flour, cocoa powder and baking soda to the butter mixture
  6. Melt the chocolate in the microwave, then add to the butter mixture along with the condensed milk
  7. Stir to combine
  8. Finally, slowly fold in the whisked egg whites into the butter mixture until it is combined
  9. Pour into an oiled deep tray and cook in the oven for 35 minutes


When they are cooked, prick with a fork to see if they need a few more minutes. If not, cut into slices and place on a plate. Dust with some icing sugar or cocoa powder for a nice finish.

Enjoy the brownies! I hope you liked this recipe. Please let me know how your brownies turned out in the comments below or on facebook and twitter 🙂 x


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